Raffaello
Coconut sponge · cream · almond
The Raffaello bento cake offers a gentle coconut flavour with a delicate almond note. An airy sponge and silky cream echo the beloved candy, reimagined as a celebration dessert. Light, elegant and wonderfully photogenic.
In the PDF for this cake
- How to nail the coconut texture
- Working with the cream
- Preparing the almonds
- Finishing with coconut flakes
Full bundle · 10 recipes
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€18
